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Pulses
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The method
Rajma, gahat and bhatt are grown rain-fed on mountain terraces with no irrigation and no chemical input, threshed and sorted by hand, and left unpolished. The grain stays small, which is where the flavour is.
Step 1 of 4
No irrigation and no chemical input — the crop gets the rain the season gives it. Yields are a fraction of what the plains produce, and the grain is smaller and denser for it.
Rain-fed only
Step 2 of 4
Cut, stacked to dry in the field, then beaten out. Machine threshing splits the grain, and split grain neither keeps nor cooks the same way.
Hand-threshed
Step 3 of 4
Chaff is winnowed off in the hill wind, then the grain is picked over by hand for stones and broken pieces. Nothing is polished — the skin is where most of the fibre sits.
Unpolished
Step 4 of 4
Packed without fumigation. Every lot is tested for pesticide residue and heavy metals before it ships.
No fumigation
Before you order
Because they are unpolished and grown slowly on rain-fed terraces, so the grain is denser than commodity pulses. Soak them for a few hours and they cook normally. Polishing makes a pulse cook faster by taking its skin off, and most of the fibre goes with it.
No. They are packed without fumigation, which is why we recommend an airtight container. Every lot is tested for pesticide residue and heavy metals before it ships.
Because they are heirloom varieties grown without irrigation or chemical input, and sorted by hand rather than graded by machine. Uniform grain is a sign of a hybrid crop and a mechanical sort, not of quality.
Something else on your mind? Ask us directly
Also from Himdhara
Everything Himdhara makes comes from the same Uttarakhand valleys and is held to the same batch testing, whichever category it belongs to.
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Charged once, packed in the same box.