Careers
Come and make it with us
Himdhara is a small team in the Uttarakhand hills making one product properly before starting the next. If you want work you can taste at the end of the day, this is that.
Working here
A small team, in the hills
Everyone here is one step from the product. There is no layer between the person doing the work and the jar that reaches somebody's kitchen — which is demanding, and is the point.
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Evidence, not adjectives
Every batch is lab-tested and the report is published. Nobody here has to defend a claim we cannot show.
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Where the milk is
The work happens near the herds, not in a city office. Expect early starts and wood smoke.
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Slow on purpose
Bilona takes the time it takes. We would rather make less and make it properly.
Open roles
3 roles open · Uttarakhand
Production associate — bilona floor New
Work with the churning team through the whole method: receiving and testing milk, culturing curd overnight, running the bilona, and clarifying over a wood fire. You will learn every step and be responsible for the quality of what leaves your shift.
What we are looking for
- Comfortable with early mornings and physical work
- Careful about cleanliness and record-keeping
- Prior dairy or food production experience helps, but is not required — we will teach the method
Quality and lab coordinator
Own the batch record: sampling, sending to the accredited lab, checking results against our own limits, and publishing each report against its batch code. You are the reason a customer can look up their jar and see the truth about it.
What we are looking for
- A science background — food technology, chemistry or dairy science
- Methodical about documentation; comfortable saying a batch is not good enough
- Working English and Hindi
Customer care associate
Answer the people who write to us — about orders, about the method, about whether the ghee is right for their kitchen. You will know the product properly enough to answer honestly, including when the answer is that we cannot help.
What we are looking for
- Writes clearly and warmly in English and Hindi
- Patient with detail; will chase a courier until an order is found
- Comfortable working from written knowledge and asking when unsure
No role that fits?
Tell us what you are good at and what you would want to do here. We read everything that arrives.
Before you apply
Questions people ask us
Do I need dairy experience to work on the bilona floor?
No. We teach the method — culturing, churning, clarifying — to anyone willing to learn it properly. What we cannot teach is care about cleanliness and honesty about mistakes, so those matter more in an application than a CV.
Are any of these roles remote?
Customer care is remote from anywhere in India. Production and quality roles are on site in Uttarakhand, because the work is with the milk.
What happens after I write in?
A person reads it — not a filter. If there is a fit we will reply within a week to arrange a conversation, and for production roles a day spent with the team before either side decides.
Do you take interns or students?
Occasionally, for food technology and dairy science students. Write with your institution, your dates and what you would want to study here.