Bestseller
Save 18%Ghee
A2 Bilona Ghee
From ₹649
₹799
Honey
Raw Forest Honey
₹749Price includes 5% GST
Coming soon
This is in production now. Leave your email and we will write to you the day it is ready — no other mail.
- Never heated. Strained cold through a coarse mesh, which is why it sets on its own.
- Wild forage, not a crop. The colonies are never moved to follow a bloom.
- Tested for added sugar. Every harvest, using the C4 sugar test.
About this honey
Harvested from wild colonies in Himalayan oak and rhododendron forest. Never heated, never filtered beyond removing wax — so it crystallises naturally in winter, which is how you know it is raw.
How to store and use it
Keep it at room temperature with the lid on. Never refrigerate raw honey — the cold accelerates crystallisation.
- Crystallising is a sign it has not been heated, not a fault. Stand the jar in warm water for a few minutes to loosen it.
- Do not microwave it; that undoes the reason for buying it unheated.
- Always use a dry spoon.
Not suitable for infants under one year, as with all honey.
Shipping and replacements
Dispatched within 48 hours of the next batch. Metro cities receive delivery in 2 to 4 working days, elsewhere in 4 to 7. Free on prepaid orders above ₹700.
Everything ships in a moulded pulp cradle inside a double-wall carton. Film the parcel before you open it. If an order arrives broken, leaking or wrong, send that unedited unboxing video with your order number within 48 hours and we replace it at no cost. We replace, we do not refund, and a claim needs the video.
The method
How raw forest honey is collected
Wild multiflora honey is taken from forest colonies that are never moved to follow a crop, strained cold rather than heated, and left to set on its own. Heating would clear it and cost it the enzymes and aroma worth paying for.
Before you order
Questions about this
Why has my honey turned solid?
Because it is raw. Honey that has not been heated crystallises on its own, faster in the cold, and that is the clearest sign it has been left alone. Stand the jar in warm water for a few minutes if you want it runny again — do not microwave it.
Is the honey pure, and how would I know?
Every harvest is tested for added sugar using the C4 sugar test, along with moisture and antibiotic residue, and the report is published against the batch code on your jar. Cheap honey is commonly cut with syrup, and that test is the one that catches it.
Why does the flavour change between jars?
Because the colonies are not moved to follow a crop. What the forest is flowering that month is what the bees bring in, so a spring harvest tastes nothing like an autumn one. Commercial honey is blended to a single profile on purpose; we do not do that.
Something else on your mind? Ask us directly
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